Safety magazine

When it comes to safety in professional kitchens, choosing the right heat-resistant gloves really makes a difference. Between hot utensils, boiling steam and red-hot oils, workers' hands are constantly exposed to danger. Among the materials most commonly used in professional oven gloves for the Ho.Re.Ca. sector, thermal split leather and heat-resistant technical fabrics offer excellent protection, but respond to different needs depending on the working environment and the type of activity carried out. Split leather gloves: when they are the best choice Split leather gloves are known for their strength, durability and resistance to direct heat. Used for years in the food and industrial sectors, they are ideal for: Handling hot trays or oven utensils More static or repetitive tasks Dry environments, without the presence of oils or boiling liquids The main advantages: High mechanical and thermal resistance Fireproof leather with internal insulation Feeling of solidity and ‘total’ protection Silicone-coated heat-resistant fabric gloves: protection and practicality in the kitchen When, in addition to heat, there are also intense vapours, boiling oils or hot foods, a silicone-coated fabric is the ideal choice. Why choose a silicone glove: Effective barrier against steam, hot oils and fats Suitable for direct contact with food Easy to clean: just rinse under water Want to find out all the details about our Silitherm Cook line? Read the dedicated blog post! Silitherm Cook line: innovation and protection for professional chefs The Silitherm Cook line by Coval Safety is designed for those who work in the Ho.Re.Ca. sector, where hot trays, food, oils and steam are handled simultaneously. Coval Safety gloves in this line are ideal for industrial kitchens, large catering establishments, canteens and food processing in contact with hot liquids and oils, as they are resistant to contact heat up to 350°C (EN 407 certified) and suitable for food contact. These gloves keep hands dry and protected from irritation thanks to an insulated inner membrane and are easy to clean and reuse. Thanks to the extra-long sleeve, they are also perfect for protecting the forearm when handling hot trays and utensils. F2XKS/25, ambidextrous oven glove that simplifies life in the kitchen: quickly slip the glove on and off, remaining protected from heat and steam up to the forearm C2XKS/25, 3-finger glove that combines heat protection and practicality: resistant to hot oils and steam, it can be washed in an instant and is always ready for use S2XKS/25, a 5-finger glove that ensures precision and safety in the kitchen thanks to its superior grip and insulation up to 350°C, allowing you to work with total control Working in the kitchen exposes you to various heat-related risks: find out how to protect yourself effectively with the right heat-resistant PPE and safeguard your health in our blog post! Bake line: leather gloves for maximum thermal protection The Bake line is designed for those who work daily with professional ovens in dry environments where resistance to direct heat is a priority, such as bakeries, pastry shops and supermarkets. These gloves are made from high-quality thermal split leather, ensuring strength and durability over time and providing protection from contact heat up to 250°C in accordance with EN 407 for thermal risks Perfect for those who work with very hot utensils, Coval Safety's Bake split leather line is particularly suitable for removing trays from ovens and all similar activities in sectors such as the food industry, industrial kitchens, bakeries and supermarkets. An added bonus is the internal reinforcement on the palm and fingers with special insulation combined with a waterproof and breathable membrane, which limits the passage of steam and hot sweat during work activities, creating a protective barrier against possible burns. F2/15, 2-finger glove with extra-long sleeve: handle hot trays and utensils without burns, protection and comfort in a single gesture 018, 3-finger glove with superior grip: maximum precision and safety for handling hot utensils without fatigue C1/15, 3-finger glove with heat and steam barrier: total safety and reliable grip, even during the most intense shifts in the kitchen. If you work with steam and boiling liquids, choose the Silitherm Cook line. If, on the other hand, your priority is to deal with high dry temperatures and maintain maximum resistance, the Bake line is your ally. Not sure whether to choose a 2, 3 or 5-finger glove? Find out here. ind out here! Experience Coval Safety quality for yourself Our products are designed to guarantee ergonomics, safety and durability. Contact us to receive samples, make an appointment with one of our consultants or find out the technical details of the Silitherm and Bake models. Coval Safety – Scegli il guanto giusto, proteggi ogni gesto.

FOOD

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